L'actualité du Domaine de Chevalier

Domaine de Chevalier blanc : les millésimes récents, blog de James Suckling

MINI-VERTICAL OF DOMAINE DE CHEVALIER'S RECENT FIVE WHITES

October 2nd, 2015

"Domaine de Chevalier, a jewel nestled deep in the pine trees of Bordeaux's Pessac-Léognan, has a long history of producing age-worthy reds and whites. Both show incredible depth of fruit and unique character from the stony soil of the vineyards that span across 45 hectares in Graves. 

Many of the reds from the 1950s and 1960s are still excellent now, and its recent vintages seem to hark back to the halcyon days of great winemaking from this estate. In fact, the past eight or nine years could be the best vintages ever from here, says James. Its humble red from the  2013 vintage reminds James of their wines from the 1950s, 1960s and 1970s – vintages that could compete with the classic Graves such as Haut-Brion or La Mission Haut-Brion.

Its 2012 red, for instance, shows outstanding aging potential and its latest2014 vintage is already balanced and fine when James tasted it from barrel this year.

But what truly made this winery a world-class estate and a fixture on most wine aficionados’ and collectors’ list is invariably its whites. A blend of semilion and sauvignon blanc, the wines often fetch lofty prices at auctions along with top names such as Haut Brion Blanc and La Mission Haut Brion Blanc. And it ages incredibly well.

Its 2010 blanc is a near perfect wine that shows amazing density and character. One would imagine its 2011 vintage would be hard to compete with the previous year, especiall given the difficult growing season in Bordeaux, its 2011 blanc, however, turns out to be phenomenal quality and is one of the top Bordeaux 2014 releases rated by James. In fact, the success of the vintage for the wine illustrates how great 2011 is for dry white Bordeaux as James wrote earlier, calling it “a year to buy white wines from Bordeaux”. The wine is on pour at our Great Wines of the World event in Hong Kong on November 5 at Four Seasons Hotel. This is your chance to taste the pinnacle of Bordeaux white, get your ticket here. 

One thing that impresses James about the chateau's whites is their complexity that is often seen in reds, but rarely in whites. Its 2012 blanc reminds James of the complex character found in a Pessac-Léognan red, and its 2013 blanc has more weight than the reds made in 2013, says James. Its latest 2014 blanc is another stellar wine, dense and mascular with layers of fruit as James comments in the tasting note.

The Bernard family, who purchased the winery in 1983, have everything to do with the sucess of the chateau and with the stellar whites and reds vintage after vintage, they are one of the best winemakers in Bordeaux right now. Below are five whites from 2010 to 2014, ranked by score; click on the names for notes and scores. Natalie Wang, managing editor JamesSuckling.com"

Domaine de Chevalier blanc 2014 :  A solid and muscular Domaine de Chevalier with layers of fruit. Very dense, loads of flavor. Full body, bright acidity and a long, long finish. Tangy acidity. It lasts for minutes. 95-96 (March 27th, 2015)

Domaine de Chevalier blanc 2013 : This white is so dense and powerful, with a finish that lasts for minutes. Pear, lemon, grapefruit and loads of minerals. Has more weight than all the red wines made in 2013. Full body. Profound depth. I look forward to tasting this from bottle in a few years. 97-98 (April 4th, 2014)

Domaine de Chevalier blanc 2012 : This is very tender and pretty with very fine elements. Dried lemons, minerals and lilac as well as character of oyster shell and iodine. Full body, yet refined and long. You normally see this sort complex character in reds from Pessac-Leognan. Fascinating young white. 95 (November 14th, 2013)

Domaine de Chevalier blanc 2011 : Amazing nose of dried fruits from peaches to apples to mangos. Pink grapefruit too. Full and very powerful white with an incredible length and intensity. It's like a beautiful block of velvet in your mouth. It goes on for minutes. It becomes so mineraly and subtly fruity at the end. Turns just to honey. Wow 97-98 (April 1st, 2012)

Domaine de Chevalier blanc 2010 : A white with a phenomenal density and richness with creme brulee, apple pie and pear tart character. It's so agile and balanced. Full body, with tangy fruit and a long finish. Crazy intensity and style to this. Speechless. Best dry white from here. Try in 2018. 99  (November 14th, 2013)

Domaine de Chevalier 2011, par Julia Harding MW, sur JancisRobinson.com

A lire sur le site de Jancis Robinson, le compte rendu de la dégustation annuelle "Bordeaux 2011 at Southwold" :

Domaine de Chevalier Rouge 2011 : 17

Pure, lively cassis aroma. Real elegance in the structure here – refined, silky but definite tannins. Lots of dark fruit on the palate and a long finish. A touch cedary. (JH)

Drink 2018-2032

Domaine de Chevalier Blanc 2011 : 17

Spicy, creamy oatmeal aroma. Rich and savoury on the palate, creamy texture and deep freshness in harmony. Lots of bright citrus at the core of the oatmeal flavour and texture. (JH)

Drink 2016-2023

Top 100 Bordeaux 2014, by J. Suckling. Domaine de Chevalier blanc 2011: 99

James Suckling :

The best 100 Bordeaux I tasted in 2014 underline one simple rule: The 2011 vintage is a year to buy white wine from Bordeaux.

Sure, some outstanding reds were made – particularly those from top vineyards in Pessac-Léognan, Pomerol and Saint-Emilion – but it was the dry and sweet whites of the region that were of phenomenal quality.

http://www.jamessuckling.com/the-top-100-bordeaux-of-2014

 

DOMAINE DE CHEVALIER BLANC PESSAC-LÉOGNAN TASTING NOTE

Score 99

A white that is dense and structured with amazing honey and dried-fruit character. Mango, pineapple and papaya. Chalky undertones from the soil. Full and chewy with a beautiful depth of fruit and intensity. So much going on here. Phenomenal depth of fruit. Why drink grand cru Burgundy? Better in 2017.

Country France Region Bordeaux Vintage 2011 Date January 28th, 2014

I did think twice about naming my 2014 Bordeaux Wine of the Year the stunning Sauternes from Château Guiraud, considering I scored the Château La Mission Haut-Brion a perfect 100 points. Yet the Guiraud costs under US $100 while still offering amazing richness and complexity. It is the greatest wine ever made at Guiraud and is a monument to the great wine region of Sauternes.

TOP 100 des Dégustations 2014 de James Suckling: Chevalier Blanc 2011

TOP 100 WINES OF 2014,

Sur le site de James Suckling

N° 6 / Top 100 : Domaine de Chevalier 

TASTING NOTE

Score 99

A white that is dense and structured with amazing honey and dried-fruit character. Mango, pineapple and papaya. Chalky undertones from the soil. Full and chewy with a beautiful depth of fruit and intensity. So much going on here. Phenomenal depth of fruit. Why drink grand cru Burgundy? Better in 2017.

My colleague Nick Stock and I posted more than 10,000 tasting notes on JamesSuckling.com in the past year; with all the great wines among them, it was difficult to pick the best.

The Top 100 Wines of 2014 below are based primarily on ratings. I considered all wines that scored 96 points or more during the past 11 months, and that had at least 6,000 bottles in production. Finally, I ordered the wines according to what I thought were the most exciting: the ones with the wow factor.

 

I also considered as my Wine of the Year the glorious Château Guiraud 2011. This is clearly an amazing wine for the money, with bottles costing about US$70. And it shows all the depth, richness and structure one could possibly expect in a great sweet wine.

Then, of course, there was the pinot noir of Peter Michael Winery of California. Some people probably think that PM only makes great cabernets, but its pinots are equally compelling.

No. 6, Domaine de Chevalier Blanc, illustrates how great 2011 is for dry white Bordeaux, while No. 7, Aldo Conterno Barolo Romirasco, highlights the wonderful possibilities of the 2010 vintage for Barolo. The vintage made some harmonious nebbiolos that have excellent structure but remain balanced and refined, giving them drinkability.

And finally, at No. 10, Champagne Billecart-Salmon Extra Brut 2006 is one of the best 2006 champagnes yet released, with layers of character and bone-dry intensity.

 

Top 100 Wines of 2014 - Click for notes and scores.

1. Viña Cobos Malbec Perdriel Luján de Cuyo Cobos 2011

2. Penfolds Shiraz South Australia Grange Bin 95 2010

3. Masseto Toscana 2011

4. Château Guiraud Sauternes 2011

5. Peter Michael Winery Pinot Noir Fort Ross Seaview Sonoma County Le Caprice 2012

6. Domaine de Chevalier Blanc Pessac-Léognan 2011

7. Aldo Conterno Barolo Romirasco 2010

8. Felton Road Pinot Noir Central Otago Block 5 2010

9. Seña Valle de Aconcagua 2012

10. Champagne Billecart-Salmon Extra Brut 2006

C'était le 9ème WEEK-END des GRANDS CRUS

Merci à SudOuest.fr et à Jean-Michel Desplos qui relate le succès de ce Weekend des Grands Crus 2014, organisé par l'Union des Grands Crus de Bordeaux
"Le hangar 14, quai des Chartrons, réunit les plus belles propriétés des appellations qui font de Bordeaux un nom connu dans le monde entier... Pour les amateurs, l'occasion est unique pour dialoguer et rencontrer les créateurs de ces grands vins..."
Les amis du Domaine auront reconnu Rémi Edange sur la photo accompagnant l'article de Sud-Ouest. Celui-ci reprend également les paroles d'Olivier Bernard :

"Le 2011 est plein de charme et de finesse et enchantera les palais dans 5 à 10 ans" et rappelons-le encore : "C'est une réussite exceptionnelle dans le Sauternes" Chateau Guiraud

Le Tournoi de Golf du Week End des Grands Crus a été remporté par l'équipe du Domaine de Chevalier (composée de Coralie Dabadie, Thomas Meilhan, Philippe Boutaud et Guillaume Bour)

Le Tournoi de Golf du Week End des Grands Crus a été remporté par l'équipe du Domaine de Chevalier (composée de Coralie Dabadie, Thomas Meilhan, Philippe Boutaud et Guillaume Bour)

A lire également sur:http://www.sudouest.fr/2014/05/19/operation-seduction-pour-les-grands-crus-1559032-2780.php

Week-End des Grands Crus: une cave de 120 bouteilles pour le gagnant !

La 9^ème Edition du Week End des Grands Crus aura lieu ces 17 et 18 Mai. 

Millésima et l’Union des Grands Crus de Bordeaux proposent aux amateurs de grands vins de Bordeaux de gagner un lot exceptionnel, composé de 120 bouteilles, millésime 2011, des vins des membres de l’Union .

 

Parmi celles ci : Domaine de Chevalier Rouge et Blanc 2011

A ce lot s’ajoutent également des bons d’achat valables sur le site de Millésima.

 

POUR PARTICIPER

 

 

DOMAINE DE CHEVALIER Blanc 2011 - noté 99 par James Suckling

James Suckling est revenu à Bordeaux il y a quelques semaines afin de goûter le millésime 2011, maintenant en bouteilles et disponible. Après avoir dégusté plus de 600 vins, il a établi son "TOP 40" de Bordeaux 2011 (toutes appellations et couleurs confondues). 
Le DOMAINE de CHEVALIER Blanc a donc atteint la note de 99 (en primeur, il était noté 97-98), et nous sommes doublement heureux puisque le Château Guiraud a obtenu le même score ! 

Commentaire:

"A white that is dense and structured with amazing honey and dried-fruit character. Mango, pineapple and papaya. Chalky undertones from the soil. Full and chewy with a beautiful depth of fruit and intensity. So much going on here. Phenomenal depth of fruit. Why drink grand cru Burgundy? Better in 2017."

Domaine de Chevalier Primeur 2011, nouveau commentaire de Jancis. Robinson

Sur JancisRobinson.com :

29 Aug 2012 by JR

Deep glowing crimson. Polished and dense – glowing. Racy and much more lively and fruity than most. Definitely a success for 2011! GV

Les images de la Semaine des Primeurs au Domaine de Chevalier

Lors de la semaine des primeurs, nous présentions nos vins à nos amis et clients venus du monde entier, en compagnie de Stephan von Neiperg (Canon La Gafelière), de Robert Peugeot et de Xavier Planty. 

Voici les images de François Laforêt (soirée du 1er avril) et celles de Jean-Pierre Lamarque (dégustations primeurs).

 

Domaine de Chevalier Primeur 2011, Revue de Presse

Les commentaires de Jacques DUPONT dans le magazine "Le Point" :

 

Domaine de Chevalier Rouge : 16,5-17

Fruits noirs, cerise écrasée, bouche ronde, moelleuse, tanins doux, frais, fin, gourmand, pas trop extrait, le fruit est valorisé. Vin soyeux, bien dans l'esprit du millésime. O = 2018 G = 15 ans

Domaine de Chevalier Blanc : 16,5

Pêche blanche, fruits blancs, bouche vive, droite, très agrumes ; un vin épicé, long, qui devrait se développer en bouteille.

 

  Bettane et Desseauve

Domaine de Chevalier Primeur Rouge 2011 : 17 - 17,5

Vin d’une très belle fraîcheur aromatique et d’un équilibre digne de sa réputation.

Domaine de Chevalier Primeur Blanc 2011 :  18

Grande complexité aromatique, fraîcheur, tension, éclat, finale subtile sur l’abricot, grande race.

Château Lespault-Martillac Rouge: 15,5

Bon potentiel pour ce vin très fruité, joliment boisé, offrant une bouche savoureuse, riche et pleine d'allonge.

Château Lespault-Martillac Blanc : 14
Pessac-Léognan
Un beau fruit mûr, d’élégantes notes vanillées, une bouche charnue, vive, longue et équilibrée pour ce vin particulièrement bien fait.

René Gabriel : "Un double 19/20. Pour le Blanc et le Rouge »

 

Lors de la dégustation des vins blancs et rouges de l’appellation Pessac-Léognan, j’étais ivre de joie. Comment est-ce possible ? Je n’avais jamais savouré de ma vie un si bon vin rouge du Domaine de Chevalier, au cours d’une dégustation des primeurs.

2011. J’ai encore rarement vu une telle profondeur de couleur pour un échantillon d’un vin en cours d’élevage de ce domaine. La robe est d’un violet pourpre extrêmement dense.

Un bouquet compact et concentré, un goût frais de bois précieux, de pain noir, de cerises et de mûres. Son corps, plein et velouté montre déjà beaucoup de charme de par sa douce amertume et la grâce extrême de ses tannins offrant une finale de myrtilles et de cerises noires.

Olivier Bernard et Rémi Edange ont accompli ici un réel exploit. Il peut se mesurer à Haut-Brion et il sera intéressant de les comparer dans 10 et de nouveau dans 20 ans ! 19/20               2018-2045

Domaine de Chevalier Rouge  2011: 19/20

Domaine de Chevalier Blanc 2011 : 19/20

2011 Lespault-Martillac : 65 % Merlot, 35 % Cabernet Sauvignon.

D’une couleur pourpre grenat soutenue, plus dense au milieu, avec des reflets violets vers l’extérieur. D’un bouquet légèrement sucré, subtil, torréfié, de violettes et de cerises mûres rouges et noires.

Juteux au palais, il se présente comme un concentré de suavité et de souplesse avec de fines notes de réglisse en finale. Il apportera rapidement beaucoup de plaisir.

Il a pour lui, un petit quelque chose de Pomerol, et c’est grâce à sa part généreuse de Merlot. 17/20 2015 – 2030

Jeff Leve sur son site Wine Cellar Insider

2011 Domaine de Chevalier Rouge: From an assemblage of 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc, the wine will be aged in 40% new oak. With earth, spice, blackberry and smoke, this elegant, polished wine ends with spicy red and black fruit with dark cherries. 90-92 Pts

2011 Domaine de Chevalier Blanc : Enticing layers of citrus, green apple, lemon, lime and spice lead to a fresh and concentrated stone, sweet citrus oil and honeysuckle finish.  94-95 Pts

  Dans la Revue du Vin de France (mai 2012), sous la plume de Philippe Maurange:

• Parmi les Grandes Réussites :

16,5-17,5/20 Domaine de Chevalier Rouge

La qualité du Rouge de Chevalier s'affirme d'année en année. Le vieillissement des vignes, la précision dans les vinifications, montrent que tous les détails comptent. 2011 possède un toucher de tanins exceptionnel. L'élégance aromatique, mêle expression minérale et fruité juste. Sans posséder le gabarit de 2010, il se distingue par son harmonie, son énergie. C'est l'un des meilleurs échantillons de rouges dégustés.

•             Parmi les réussites exceptionnelles :

17,5-18,5/20 Domaine de Chevalier Blanc

Chevalier touche cette année à la perfection avec ce blanc remarquable de pureté, d'élégance et de finesse. L'équilibre est délicat et raffiné. Avec le rouge, Olivier Bernard fait un superbe doublé en 2011.

 Jancis Robison :

Dom de Chevalier 2011 Pessac-Léognan 17 Drink 2017-2028
Inky dark core. Sweet, warm inviting cherry fruit plus a balancing graphite note. Dry, powder fine, quite gentle on the palate. Although the tannins are dry there's still a fluidity to the wine as a whole. A bit abrupt at the end. (JH)

Bordeaux 2011 - Dry Whites:

Dom de Chevalier 2011 Pessac-Léognan 17.5 Drink 2015-2025
Inviting, creamy mealy citrus aroma. Lemon tart, oak delicate on the nose. Reassuring. Firm and savoury and rich on the palate but with great acidity. Greengage and grapefruit complementing each other. Power and freshness combined. Concentrated citrus purity on the end. Good length. (JH)

 

 

DECANTER

Domaine de Chevalier Blanc, Cru Classe Graves, Pessac-Leognan 2011

Pale lemon gold, dry herbs and dry honey over vibrant purity of fruit, great precision and length. A beautiful vineyard wine with a great future. Drink 2014-2025. (18 points)

Domaine de Chevalier, Cru Classe Graves, Pessac-Leognan 2011

Elegant black berry fruits, lightly expressed concentration, lovely texture and depth, strong tannins already blending in and a long life in front of it. Drink 2016-2035. (17.5 points)

 

Jeannie Cho Lee sur son site Asian Palate :

2011 Domaine de Chevalier Red, Pessac-Leognan, Bordeaux, France

Generous medium bodied red with the caressing tannins classic to Domaine de Chevalier. The aromatics are muted in this sample but on the palate there is plummy, generous flavours and velvety tannins. Well made Pessac Leognan red with a fairly long length. (91-93)

2011 Domaine de Chevalier Blanc, Pessac-Leognan, Bordeaux, France

The white wines of Bordeaux are wonderful because they balance concentration with fresh acidity and lovely aromatics and this Domaine de Chevalier Blanc is a perfect example. Full bodied, opulent white that has wonderful depth and layers of flavours. Fantastic wine filled with passion fruit and dragon fruit flavours and great length. Bravo to Olivier Bernard. (93-95)

château Lespault-Martillac :

 2011 Château Lespault-Martillac, Pessac-Leognan, Bordeaux, France

A charming red wine that is generous yet lean; the tannins are supple, ripe and velvety with ripe plummy flavours balanced by fresh acidity. Well made wine by the team that makes Domaine de Chevalier. (90-91)

2011 Château Lespault-Martillac Blanc, Pessac-Leognan, Bordeaux, France

Full bodied oaky style but with plenty of dense fruit to support it. A wonderful, concentrated white wine with focus and fresh acidity. Olivier Bernard and his team have been making this wine for last two years. Well crafted wine with a long finish. (90-91)

 

The Wine Review - CH’NG Poh Tiong

The top wines of Bordeaux 2011 Vintage

Domaine de Chevalier Blanc  *  *  *  *  *

Pale green. The nose is of guavas, grapefruit and mint. Intensity and persistence. Great purity and amazing vitality and length. The JJ Prum of dry white Bordeaux and perhaps the most consistent and impressive producer of dry white Bordeaux.    

 

 

 

 

Primeur 2011, la Sélection de Will Lyons dans le Wall Street Journal :

Sublime :

Châteaux that have made very good wines this year.

• Château Lafite Rothschild, 1er Cru Classe, Pauillac

• Château L'Evangile, Pomerol

• Château Ausone, 1er Grand Cru Classe, Saint-Émilion

• Château Palmer, 3eme Cru Classe, | Margaux

• Château Le Tertre Rôteboeuf, Grand Cru Classe, Saint-Émilion

• Château Lafleur, Pomerol

• Château Lynch-Bages, 5er Cru Classe, Pauillac

• Vieux Château Certan, Pomerol

• Domaine de Chevalier Blanc, Cru Classe, Graves (White)

• Pavilion Blanc, Château Margaux, Margaux (White)

• Château d'Yquem, Sauternes

Good : 

Châteaux that have produced wines of an above-average quality in 2011.

• Château Mouton-Rothschild, 1er Cru Classe, Pauillac

• Château Pichon – Longueville, Comtesse de Lalande 2eme Cru Classe, Pauillac

• Château Pichon – Longueville Baron, 2eme Cru Classe, Pauillac

• Château Léoville-Las-Cases, 2eme Cru Classe, Saint-Julien

• Château Ducru-Beaucaillou, 2eme Cru Classe, Saint-Julien

• Château Grand-Puy-Lacoste, 5eme Cru Classe, Pauillac

• Château Léoville-Barton, 2eme Cru Classe, Saint-Julien

• Château Pontet-Canet, 5eme Cru Classe, Pauillac

• Château Clerc-Milon, 5eme Cru Classe, Pauillac

• Château Haut-Brion, 1er Cru Classe, Pessac-Léognan

• Domaine de Chevalier, Cru Classe, Graves

• Le Pin, Pomerol

 

sur James Suckling.com :

Domaine de Chevalier Pessac-Leognan (White)      97-98

Amazing nose of dried fruits from peaches to apples to mangos. Pink grapefruit too. Full and very powerful white with an incredible length and intensity. It's like a beautiful block of velvet in your mouth. It goes on for minutes. It becomes so mineraly and subtly fruity at the end. Turns just to honey. Wow.

Domaine de Chevalier Pessac-Leognan (Red)           92-93

Very polished tannins to this refined and beautiful red with minerals and blackberries. Some wet earth too. Full and very integrated now.

 

Roger Voos dans le Wine Enthusiast :

 

95–97 Domaine de Chevalier Blanc (Pessac-Léognan). A powerful wine that’s full of wood and ripe tropical-fruit flavors. It also has an intensely mineral structure that powers the wine right through to the concentrated finish. —R.V.

91–93 Domaine de Chevalier Rouge (Pessac-Léognan). This wine’s concentrated tannins match the sweet fruit and ripe acidity. It shows structure and density, with its blackberry flavor already showing well. ––R.V.

 

Simon Staples sur Twitter le 6 avril :

Domaine de Chevalier red should be on your top 10 to buy.The White even greater than 07 and is the MUST have of the Vintage if we can buy it

sur @berrybrosrudd (Twitter, le 6 avril) : 2011 Domaine de Chevalier Rouge a triumph - one of the best wines we have tried this week.#bdx11

on bbr.com :
“Breath taking”. Tasting at the Château with Olivier Bernard is always one of the highlights of our week. He tells it like it is, every time. Also, the tasting is always fabulous. The estate is best known for its legendary white wine, but, for me, since the truly stunning 2005, his red is up there with some of the super seconds and I have bought at least a case every year since 2005. 2011 again is exceptional. It has a seamless balance between power and finesse. Cool and focussed with such fine tannins you hardly notice them. It’s the definition for me that makes it stand out. It doesn’t have the decadence of Pontet-Canet or the power of Lynch-Bages, but it sort of sits between the two for me, in not only structure but taste. If that’s the case, what’s not to like at approximately half the price? One of my top wines of the vintage.
(Simon Staples, Berrys’ Fine Wine Director) 17,5 /20

2011 Domaine de Chevalier Blanc on bbr.com:

This is my wine of the vintage. Don’t mess about, tell it like it is. Flawless like a perfect diamond. When we look at wines we are always looking for perfect harmony and balance, and rather sadly looking for what’s wrong with a wine, rather than what’s right with it. Is the acidity too high, given the alcohol and weight of fruit? Are the tannins too tough for the amount of fruit? Here, this year, it was too easy. The wine is perfect. The richness of ripe fruit is close to exotic but not flabby because of the delicious balance of acidity and freshness. Heavenly. It’s going to be a nightmare getting any due to the small crop, but if you can, do. Surpasses even the brilliant 2007.
(Simon Staples, Berrys’ Fine Wine Director) 19,5 /20

 

Izak LITWAR - Great Bordeaux Wines:

- 2011 red (tasted in March-April 2012)

Domaine de Chevalier had intense nose with oak and black fruit, splendid depth and length, strong structure, meaty texture and smooth aftertaste. 92p.

- 2011 white (tasted in March-April 2012)

Domaine de Chevalier acted strong and powerful, lots of acacia flower, apples and citron grass. Great structure, depth and length on the palate, rich, great balance and strong finish. As always an utterly impressive stuff from this property! 96+p.